Course Overview

The BRC Food Safety Standard Issue 9: Understanding the Requirements Training Course is designed to provide participants with a clear and practical understanding of the requirements of the BRC Global Standard for Food Safety, Issue 9. This course is essential for food safety professionals, auditors, and anyone involved in the implementation and management of food safety systems. It covers all the key requirements of BRC Issue 9, focusing on practical applications and how to comply with the standard to ensure food safety, quality, and legal compliance.

Duration

🕒 3 Days (Total: 24 Hours)

Course Objectives

By the end of the course, participants will be able to:

✅ Understand the core principles of the BRC Food Safety Standard Issue 9.

✅ Apply the BRC Issue 9 requirements to their food safety management systems.

✅ Identify key compliance areas and manage audits effectively.

✅ Gain knowledge on the expectations for senior management involvement in food safety.

✅ Implement effective hazard analysis and risk assessment techniques in line with the BRC standard.

✅ Develop and maintain robust food safety systems and documentation for compliance.

✅ Ensure compliance with all BRC Issue 9 protocols for continuous improvement.

Who Should Attend?

✔ Food safety managers and quality managers responsible for food safety systems.

✔ Internal auditors who are preparing for BRC certification or want to understand the BRC auditing process.
✔ Food industry professionals looking to understand the BRC standard for improved compliance.
✔ Consultants advising organizations on food safety systems, certifications, and compliance.

✔ Senior management involved in food safety decision-making and strategy.

Course Contents

📌 Introduction to the BRC Food Safety Standard Issue 9.

📌 Structure and Scope of BRC Issue.

📌 Management Commitment and Food Safety Culture.

📌 Food Safety Culture.

📌 Hazard and Risk Management.

📌 Site Standards and Quality Management Systems.

📌 Traceability and Recall Systems.

📌 Supplier and Raw Material Management.

📌 Auditing and Certification Process.

📌 BRC Requirements for Hygiene, Cleaning, and Maintenance.

Certification

🎓 Upon successful completion of the course and assessment, participants will receive the BRC Food Safety Standard Issue 9 Understanding the Requirements Certificate from RIMAN Training Center.