Course Overview

The BRC for Packaging and Packaging Materials, Issue 7: Understanding the Requirements Training Course is designed to provide professionals with the knowledge and skills required to understand and implement the BRC Global Standard for Packaging and Packaging Materials, Issue 7. This course covers the essential aspects of the standard, focusing on practical application to ensure compliance, product safety, and quality in the packaging sector.

The training equips participants with the tools to maintain safe and quality packaging materials for food, consumer goods, and industrial products, meeting the necessary international standards. The course also covers audit preparation and management, ensuring participants can efficiently lead or participate in BRC audits.

Duration

🕒 3 Days (Total: 24 Hours)

Course Objectives

By the end of the course, participants will be able to:

✅ Understand the key requirements of the BRC for Packaging and Packaging Materials, Issue 7 standard.

✅ Implement effective packaging safety systems that comply with the standard’s requirements.

✅ Apply risk assessment and quality control measures to packaging production.

✅ Interpret and comply with audit requirements for BRC certification.

✅ Understand the importance of quality management systems in the packaging sector.

✅ Develop and manage processes that ensure product safety, quality, and legal compliance.

Who Should Attend?

✔ Packaging industry professionals.

✔ Quality managers and food safety professionals responsible for packaging and material safety.

✔ Internal auditors preparing for or conducting BRC audits in the packaging sector.

✔ Consultants assisting businesses in achieving BRC certification for packaging.

✔ Supply chain professionals working in packaging management or quality assurance.

✔ Operations managers overseeing packaging and production processes.

Course Contents

📌 Introduction to BRC for Packaging and Packaging Materials, Issue 7.

📌 Structure and Scope of Issue 7.

📌 Management Commitment and Food Safety Culture in Packaging.

📌 Hazard and Risk Management in Packaging Production.

📌 Quality Management Systems in Packaging.

📌 Packaging Materials and Product Safety.

📌 Traceability and Recall Systems in Packaging.

📌 Supplier and Raw Material Management.

📌 Cleaning, Hygiene, and Maintenance.

📌 The Auditing Process for BRC Packaging Certification.

📌 Compliance with Legal and Regulatory Requirements.

Certification

🎓 Participants who successfully complete the course and assessment will receive the BRC for Packaging and Packaging Materials, Issue 7: Understanding the Requirements Certificate from RIMAN Training Center.