Course Overview

The FSSC 22000 Version 6 Documentation & Implementation Course is designed to provide participants with the knowledge and practical skills to develop, implement, and maintain a Food Safety Management System (FSMS) in compliance with FSSC 22000 v6, ISO 22000:2018, and additional FSSC requirements.

This course focuses on structuring an FSMS, documenting procedures, implementing PRPs, and ensuring continuous compliance with international food safety standards. Participants will engage in interactive sessions, case studies, and hands-on exercises to build an effective food safety documentation system.

Duration

🕒 2 Days (Total: 16 Hours)

Course Objectives

By the end of this course, participants will be able to:

✅ Understand the FSSC 22000 v6 framework and its certification requirements.

✅ Develop a documented Food Safety Management System (FSMS) in compliance with FSSC 22000 v6.

✅ Implement ISO 22000:2018 principles, including risk-based thinking, HACCP, and operational controls.

✅ Establish and manage Prerequisite Programs (PRPs) & OPRPs for food safety.

✅ Design and maintain food safety policies, procedures, work instructions, and records.

✅ Prepare for internal and external audits through proper documentation and implementation practices.

Who Should Attend?

✔ Food safety & quality managers responsible for FSMS implementation.

✔ HACCP team members & food safety professionals developing food safety systems.

✔ Production & operations managers involved in food safety compliance.

✔ Regulatory & compliance officers ensuring adherence to global food safety standards.

✔ Consultants & auditors assisting food businesses with certification.

Course Contents

📌 Introduction to FSSC 22000 v6 & Key Updates – Understanding standard requirements.

📌 ISO 22000:2018 & FSMS Structure – Clause-by-clause explanation of documentation needs.

📌 Developing FSMS Documentation – Policies, procedures, SOPs, and record-keeping.

📌 Implementation of PRPs & OPRPs – Practical application of food safety controls.

📌 Risk-Based Thinking & Hazard Analysis – Applying HACCP principles within FSMS.

📌 Internal Audits & Continuous Improvement – Ensuring FSMS effectiveness and compliance.

📌 Case Studies & Hands-On Documentation Workshops – Practical exercises for real-world application.

Certification

🎓 Participants who successfully complete the course will receive an FSSC 22000 v6 Documentation & Implementation Certificate from RIMAN Training Center.