Course Overview

This essential awareness course introduces participants to the fundamentals of pest management and fumigation practices within food, healthcare, industrial, and commercial environments.

Participants will learn how integrated pest management (IPM) programs work, the importance of pest control in protecting product safety and public health, and how fumigation fits into a broader pest control strategy.

Duration

🕒 3 Days (Total: 24 Hours)

Course Objectives

By the end of this course, participants will be able to:
✅ Understand the risks pests pose to businesses and public health.
✅ Recognize the importance of a structured pest management program.
✅ Identify different types of pests, their behavior, and control methods.
✅ Understand fumigation principles, procedures, and safety precautions.
✅ Contribute to effective pest monitoring, reporting, and prevention activities.

Who Should Attend?

✔ Facility, maintenance, and hygiene supervisors.
✔ Quality assurance and food safety team members.
✔ Health, safety, and environment (HSE) professionals.
✔ Anyone responsible for pest control and fumigation operations.

Course Contents

📌 Introduction to Pest Management – Types of pests and why control matters.
📌 Integrated Pest Management (IPM) Program Components.
📌 Fumigation Methods – Types, chemicals, application techniques, and regulations.
📌 Pest Monitoring, Reporting, and Corrective Action.
📌 Documentation, Records, and Regulatory Compliance.
📌 Health, Safety, and Environmental Considerations in Pest Management.
📌 Emergency Response and Incident Handling.
📌 Case Studies, Interactive Activities, and Knowledge Checks.

Certification

🎓 Upon successful completion, participants will receive a recognized certificate from RIMAN Training Center.