Office Address

Jazan office , Jazan, Sabia, Prince Sultan St.

Phone Number

+966567435161

Whatsapp Number

+966567435161

Email Address

Info@riman-me.com

Good Manufacturing Practices (GMPs)

Course Overview

The Good Manufacturing Practices (GMPs) Training Course is designed to provide participants with essential knowledge and practical skills to implement and maintain GMPs in food production and processing environments. This training ensures compliance with global food safety standards and regulatory requirements, helping businesses maintain product quality, prevent contamination, and meet industry expectations.

Participants will gain hands-on experience through case studies, interactive discussions, and real-world application exercises to reinforce GMP compliance and continuous improvement strategies.

 

Duration

🕒 1 Day (Total: 8 Hours)

Course Objectives

By the end of the course, participants will be able to:

Understand the principles and importance of GMPs in food safety and quality management.

Identify regulatory requirements and industry standards related to GMPs.

Implement effective hygiene, sanitation, and operational practices in food production.

Recognize common GMP violations and apply corrective actions.

Develop a culture of food safety and continuous improvement within their organization.

Who Should Attend?

Food production and quality control personnel

Food safety and hygiene officers

Manufacturing supervisors and managers

Regulatory and compliance professionals

Anyone responsible for GMP implementation and maintenance

Course Contents

📌 Introduction to GMPs – Understanding GMPs' role in food safety and quality assurance.

📌 Regulatory Frameworks & Compliance – FDA, EU, Codex, SFDA, and industry requirements.

📌 Personnel Hygiene – Personal hygiene standards, training requirements, and contamination prevention.

📌 Facility & Equipment Sanitation – Cleaning protocols, maintenance, pest control, and waste management.

📌 Production & Process Controls – Supplier verification, process monitoring, and preventive controls.

📌 Storage & Distribution – Proper storage conditions, inventory management, and packaging standards.

📌 Documentation & Record-Keeping – Essential records, compliance documentation, and internal audits.
📌 Practical Exercises & Case Studies – Hands-on GMP assessment, real-world scenarios, and corrective action planning.

Certification

🎓 Participants who successfully complete the course will receive a Good Manufacturing Practices Training Certificate from RIMAN Training Center

 

Course Request


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