Course Overview

This training Course is designed to provide participants with the knowledge and practical skills needed to understand and implement the BRC Global Standard for Storage and Distribution, Issue 4. This course focuses on the safety, quality, and legal compliance aspects of storage and distribution in the food and non-food sectors, ensuring that products are stored, handled, and transported in accordance with the highest safety standards.

The training will cover the key requirements of the BRC standard, preparing participants to support organizations in achieving BRC certification for storage and distribution activities. It also equips participants with the tools to manage safety risks, implement best practices, and prepare for audits, ensuring that storage and distribution systems align with global standards for product safety and quality.

Duration

🕒 3 Days (Total: 24 Hours)

Course Objectives

By the end of the course, participants will be able to:

✅ Understand the key requirements of the BRC for Storage and Distribution, Issue 4 standard.

✅ Implement effective systems for storage and distribution that comply with BRC standards.

✅ Apply risk assessment and management techniques to storage and distribution operations.

✅ Ensure product safety, traceability, and quality throughout the storage and distribution process.

✅ Interpret and prepare for BRC audits and manage compliance audits.

✅ Develop and implement best practices for warehouse and distribution operations.

Who Should Attend?

✔ Warehouse and distribution managers working in the food, beverage, or consumer goods sectors.

✔ Quality and food safety professionals involved in storage and distribution operations.

✔ Internal auditors preparing for or conducting BRC audits in storage and distribution environments.

✔ Logistics managers responsible for product storage, transportation, and distribution.

✔ Consultants assisting organizations with BRC certification for storage and distribution.

✔ Operations and supply chain managers overseeing warehousing and distribution compliance.

Course Contents

📌 Introduction to BRC for Storage and Distribution, Issue 4.

📌 Structure of Issue 4 – Detailed explanation of the sections and requirements of the standard.

📌 Management Commitment and Food Safety Culture in Storage & Distribution.

📌 Hazard and Risk Management in Storage & Distribution.

📌 Traceability & Product Safety.

📌 Facility Design and Maintenance.

📌 Temperature Control and Environmental Conditions.

📌 Inventory Control and Stock Rotation.

📌 Security & Personnel Training.

📌 Handling, Transportation, and Distribution.

📌 Auditing and Certification Process.

Certification

🎓 Participants who successfully complete the course and the assessment will receive the BRC for Storage and Distribution, Issue 4: Understanding the Requirements Certificate from RIMAN Training Center.