Course Overview

This essential course introduces participants to the fundamental principles of pest management within food and non-food industries. It emphasizes the importance of maintaining a pest-free environment to protect product integrity, safeguard public health, and comply with regulatory and food safety requirements.

Through a practical and engaging approach, participants will gain awareness of common pests, effective control measures, monitoring techniques, and the risks associated with pest infestations.

Duration

🕒 3 Days (Total: 24 Hours)

Course Objectives

By the end of this course, participants will be able to:
✅ Understand the significance of pest management in protecting products and brand reputation.
✅ Identify common types of pests and their signs of activity.
✅ Recognize their role in supporting an effective pest control program.
✅ Understand preventive measures and proper reporting procedures.
✅ Appreciate the legal, safety, and financial implications of pest infestations.
✅ Demonstrate awareness of pest monitoring tools and basic control measures.

Who Should Attend?

This course is ideal for:
✔ Food safety team members and production staff.
✔ Quality assurance and hygiene personnel.
✔ Warehouse, maintenance, and facility management staff.
✔ Anyone involved in operations where pest management is critical.

Course Contents

📌 Introduction to Pest Management – Why it’s crucial for safety and compliance.
📌 Common Pest Types – Identification and understanding pest behavior.
📌 Risks Associated with Pest Infestations – Food safety, legal, and financial consequences.
📌 Pest Control Methods – Prevention, monitoring, and control strategies.
📌 Employee Roles & Responsibilities – Supporting the pest management plan.
📌 Documentation & Reporting Procedures – Recording and responding to incidents.
📌 Interactive Activities & Knowledge Checks – Applying knowledge in real scenarios.

Certification

🎓 Upon successful completion of the course, participants will receive an internationally recognized certificate from the RIMAN Training Center