Course Overview

This comprehensive training program is designed to equip catering professionals with the knowledge and skills required to ensure safe food handling, preparation, storage, and service in compliance with international food safety standards. Participants will learn how to identify food safety hazards, prevent foodborne illnesses, and implement effective food safety management systems to protect consumers and maintain compliance with regulatory requirements.

Duration

🕒 1-2 Days (Depending on Course Level: Basic or Advanced)

Course Objectives

Upon successful completion of the course, participants will be able to:

✅ Understand the fundamentals of food safety and hygiene in catering operations.

✅ Identify and control biological, chemical, and physical hazards in food handling.

✅ Implement personal hygiene and cross-contamination prevention measures.

✅ Apply HACCP (Hazard Analysis and Critical Control Points) principles to catering operations.

✅ Ensure proper food storage, temperature control, and allergen management.

✅ Maintain a clean and sanitized environment to prevent contamination.

✅ Comply with local and international food safety regulations for catering businesses.

Course Contents

📌 Food Safety & Hygiene: Importance of food safety, common foodborne illnesses, and legal requirements.

📌 Personal Hygiene & Safe Handling: Proper handwashing, PPE use, cross-contamination prevention, and illness reporting.

📌 HACCP & Risk Assessment: Identifying critical control points (CCPs), risk assessments, and HACCP-based food safety planning.

📌 Food Storage & Temperature Control: Safe storage practices, temperature monitoring, and stock rotation methods (FIFO).

📌 Allergen Management & Labeling: Identifying allergens, proper labeling, and cross-contact prevention.

📌 Cleaning & Sanitation: Effective cleaning, safe use of chemicals, and pest control in catering facilities.

📌 Applications: Hands-on inspections, outbreak response simulations, and corrective action planning.

Who Should Attend?

Catering business owners and managers

Chefs, cooks, and kitchen staff

Food safety officers and auditors

Event caterers and hospitality professionals

Anyone responsible for food preparation and service

Certification

🎓 Participants who successfully complete the training and assessment will receive a Catering Food Safety Training Certificate from RIMAN Training Center.